Rags
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Post by Rags on Nov 16, 2012 8:14:54 GMT
Bleddy heathen.
The egg yolk complements the bacon and the bean juice complements the sausage - but how could a bleddy veggie understand the finer points of a Full English? I never did like bacon, even when I was a carnivore... |
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Rags
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Post by Rags on Nov 16, 2012 8:22:13 GMT
Aside from Rags' nonsense, thanks for the sensible comments - some in depth knowledge of baked beans on this forum.
I don't think Davethegull has quite got it - it was the texture of the juice rather than the quantity.
I'll go with Lambie and jmgull - longer cooking time and possibly a different brand. My brand of choice is Whole Earth. The juice is runnier but I take the Lambie approach to cooking them: on a low heat for longer to thicken the juice. They are a more expensive than other brands (about 3 times the price of Tesco's Everyday Value variety!) but I always think that its worth paying more for quality. |
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Deleted
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Post by Deleted on Nov 16, 2012 8:42:39 GMT
Fork Handles, Jon, is that student rhyming slang for the Four Candles?
Yes, found it, and it was on the way to the station.
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Jon
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Post by Jon on Nov 16, 2012 13:09:19 GMT
Fork Handles, Jon, is that student rhyming slang for the Four Candles? No. I must have just misheard. You could write a comedy sketch about that! |
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Deleted
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Post by Deleted on Dec 15, 2012 13:45:20 GMT
Breakfast by the railway. But it's not the signal box cafe at Totnes: Attachments:
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Post by jmgull on Dec 15, 2012 19:31:57 GMT
Not for me that one Barty....the plate, for a start is too small and you could have been more creative with some of your team members. That though isn't the main issue... Once again, despite your attempts to conceal it with a stray piece of toast, their is clear evidence of fried egg yolk/baked bean cross contamination..... Do some people have no shame  |
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Jon
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Post by Jon on Dec 15, 2012 19:44:53 GMT
.the plate, for a start is too small Good point. Learn at the feet of the master: |
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Deleted
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Post by Deleted on Dec 15, 2012 20:06:00 GMT
Not for me that one Barty....the plate, for a start is too small and you could have been more creative with some of your team members. That though isn't the main issue... Once again, despite your attempts to conceal it with a stray piece of toast, their is clear evidence of fried egg yolk/baked bean cross contamination..... Do some people have no shame That's how it arrived. And it took rather a long time to be served after my original order wasn't passed on to the kitchen. Not one of my best decisions and, yes, that toast covered a multitude of sins. |
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Deleted
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Post by Deleted on Dec 15, 2012 20:26:51 GMT
Where have you been to today, Barton?
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Deleted
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Post by Deleted on Dec 19, 2012 12:29:40 GMT
I hope to taking a late breakfast in the Babbacombe/St Marychurch area on Saturday prior to the Exeter game.
What will the plate bring?
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Jon
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Post by Jon on Dec 20, 2012 22:49:55 GMT
I hope to taking a late breakfast in the Babbacombe/St Marychurch area on Saturday prior to the Exeter game. Sounds like a plan! |
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davethegull
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Post by davethegull on Dec 28, 2012 17:27:00 GMT
We run a Breakfast buffet at Beach Republic and I've seen some quite unforgiveable breakfast item placeage and formation. But today I witnessed something i hope to never see again.......I'm not sure I should even be telling you........one of our Russian guests had combined in a bowl...........baked beans and yoghurt!!! If he could have spoken english or me russian I would have been fascinated to find out why. Is this a common breakfast in Russia that we don't know about? Should I try it to find out if there is something I'm missing out on? Had me scratching my head all day. I could only put it down to an Uncle Albert Xmas gravy/coffee moment that he hoped no-one would notice.
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Jon
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Post by Jon on Apr 28, 2013 22:58:58 GMT
I'm hearing vague rumours of a revolutionary new "third sausage" formation.
Does anyone know any more about this???
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rjdgull
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Post by rjdgull on Apr 29, 2013 17:43:42 GMT
I'm hearing vague rumours of a revolutionary new "third sausage" formation. Does anyone know any more about this??? A third way on the breakfast plate, next you will be telling me about a third way for cream teas, madness! |
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Jon
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Post by Jon on Jun 8, 2015 23:02:47 GMT
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!!! Has the world gone mad? Even Northerners don't do this, do they?